White rice
I am white rice, a versatile staple grain with a rich history dating back thousands of years. Originally a staple of everyday meals in Asian cuisines, I still play a central role in many cuisines around the world. My soft and fluffy texture makes me ideal as a side dish, in stir-fries and curries, or as a base for a variety of main dishes. My neutral flavour means I pair perfectly with a wide variety of ingredients and spices. Discover how I can enhance your meals — will you try me?
Nutritional values Per 100g
KCAL 337
Fat | Fats and Grains and Fat and Vegetables 1.7 g
Saturated fat | Saturated fat | Saturated grass materials | Saturated fat | For reference 0.1 g
Trans fats | Trans fats | Graisses trans | Transfette | دهون متحولة -
Cholesterol | Cholesterol | Cholesterol | Cholesterin | كولسترول -
Sodium | Sodium | Sodium | Sodium | صوديوم 0.01 g
Carbohydrates | Carbohydrates | Glucides | Kohlhydrate | كربوهيدرات 76.0 g
Dietary fiber | Dietary fiber | Food fibers | Ballast substances | Natural ingredients 0.4 g
Sugars | Sugars | Sucres | Zucker | Google 0.1 g
Added sugars | Added sugars | Sucres ajoutés | Zugesetzter Zucker | سكر مضاف -
Protein | Proteins | Proteins | Egg whites | بروتين 8.0 g
Calcium | Calcium | Calcium | Kalzium | كالسيوم -
Iron | Iron | Fer | Iron | Iron -
Potassium | Potassium | Potassium | Potassium | بوتاسيوم -
Ingredients: White rice
Ingredients: White rice
Ingredients: Riz Blanc
Add: White Journey
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