Corn
I am popcorn, a beloved snack that entices people of all ages with my airy, crunchy kernels and delicious taste. My origins lie in the ancient civilizations of the American indigenous peoples, who discovered and used me thousands of years ago.
Did you know that popping mine requires a unique process where the moist kernel interior expands and the shell opens to create that signature airy texture? Making me is easy; you can pop me on the stovetop or in the microwave in just a few minutes. Discover my crunchy, delicious flavor and enjoy a classic snacking experience — will you try me?
Nutritional values Per 100g
KCAL 375
Fat | Fats and Grains and Fat and Vegetables 4.3 g
Saturated fat | Saturated fat | Saturated grass materials | Saturated fat | For reference 0.06 g
Trans fats | Trans fats | Graisses trans | Transfette | دهون متحولة -
Cholesterol | Cholesterol | Cholesterol | Cholesterin | كولسترول -
Sodium | Sodium | Sodium | Sodium | صوديوم 0.017 g
Carbohydrates | Carbohydrates | Glucides | Kohlhydrate | كربوهيدرات 74.5 g
Dietary fiber | Dietary fiber | Food fibers | Ballast substances | Natural ingredients 12.7 g
Sugars | Sugars | Sucres | Zucker | Google 0.9 g
Added sugars | Added sugars | Sucres ajoutés | Zugesetzter Zucker | سكر مضاف -
Protein | Proteins | Proteins | Egg whites | بروتين 11 g
Calcium | Calcium | Calcium | Kalzium | كالسيوم -
Iron | Iron | Fer | Iron | Iron -
Potassium | Potassium | Potassium | Potassium | بوتاسيوم -
Ingredients: Popcorn kernels
Ingredients: Corn
Ingredients: Popcorn grains
Add: Popcorn cores
المكونات:
