Bulgur

Nice to meet you!

"I am a wholesome and versatile grain known as bulgur. My small, cracked kernels and nutty flavor make me a favorite among health-conscious food lovers. I am made by parboiling, drying, and then cracking whole wheat berries, which means I retain most of the nutrients and fiber of the whole grain. You can enjoy me as a side dish, in salads, or as a main course. Thank you for choosing me, and I can't wait to add my nutty and wholesome character to your meals."