Ceylon Cinnamon Stick
I am ceylon cinnamon sticks—a versatile spice known for my warm and comforting flavour. My aromatic and sweet flavour adds depth to both sweet and savoury dishes. My origins come from the bark of the cinnamon tree, which grows mainly in tropical regions such as Sri Lanka and Indonesia. The bark is dried and made into sticks, allowing me to retain my characteristic flavour and aroma.
Nutritionally, I am rich in antioxidants and contain important nutrients such as vitamin A, calcium, and iron. Cinnamon is also known for its potential health benefits, such as supporting blood sugar levels and promoting healthy digestion.
Did you know that I am often used to flavour hot drinks such as tea, or in baked goods such as cinnamon rolls and pies? I am also ideal for seasoning savoury dishes such as stews and curries. Let me enhance the flavour of your dishes and discover the comforting aroma of cinnamon sticks! Will you try me?
Ingredients: Cinnamon
Ingredients: Cinnamon
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