Date briwat with chocolate
Ingredients:
- 800 gr Safawi dates
- 1 tbsp cinnamon
- 1 tbsp butter (cold)
- 1 tbsp orange blossom water
- 50 g almonds
- 50 g walnuts
- 200 g milk chocolate
- 200 g dark chocolate
- 25 g finely chopped nuts of your choice
Preparation method
- Pit the dates and put them in a pan with cinnamon and a little water. Heat on low heat until the dates are soft (about 5 minutes).
- Puree the dates together with the butter and orange blossom water to a smooth paste. Let it rest covered for half an hour.
- Roll out the pasta between two sheets of baking paper and cut into 3 cm wide strips.
- Chop the nuts coarsely and scoop a small spoonful onto each bar. Fold the bar into a triangle and press the edges firmly closed. Leave to set in the fridge for half an hour.
- Melt the chocolate in a bain-marie. Dip the triangles in the chocolate and let them drain. Place them on baking paper and sprinkle with chopped nuts. Let the chocolate harden in the fridge.
Enjoy these delicious and flavorful date briwats!
