Date coffee buns

These airy date coffee buns are deliciously soft and full of flavour. Perfect with coffee or as a luxury breakfast!

For: 12 rolls
Duration: 2 hours and 30 minutes

INGREDIËNTEN

Date coffee buns

Ingredients:

  • 125 ml lukewarm whole milk
  • 8 grams of dry yeast
  • 250 grams of plain flour
  • 25 grams of granulated sugar
  • pinch of salt
  • 1 egg size M
  • 50 grams unsalted butter, melted
  • 1 vanilla pod marrow
  • 250 grams of mabroom dates
  • 20 ml orange blossom water
  • 30 grams of roasted sesame seeds
  • 10 grams of vanilla bourbon paste
  • 1 teaspoon cinnamon
  • 50 grams of apricot jam
  • almond shavings

Preparation method

  1. Add 1 teaspoon of sugar and the yeast to the lukewarm milk. Let it sit for 10 minutes.
  2. Add flour, sugar, salt, egg and vanilla pulp. Add the yeast milk and melted butter. Knead for 10 minutes.
  3. Let the dough rise for 1 hour. In the meantime, make the date paste from the steamed dates, vanilla, sesame, cinnamon and orange blossom water.
  4. Roll out the dough, spread the almond paste on it and form rolls. Let rise for another 30 minutes.
  5. Bake the rolls for 20 minutes at 180°C. Spread with warm apricot jam and garnish with almond flakes.

The fun can begin!

    Voedingswaarden

    (eenpersoonsportie)

    energy 218kcal
    carbohydrates 38g
    of which sugars 19g
    sodium 12mg
    protein 4g
    fat 6g
    of which saturated 3g
    fiber 2g

    Have you prepared this recipe? We're curious what you think!

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